KUMKUMADI TAILAM

Yashoveda Kumkumadi Tailam is a prized Ayurvedic beauty serum prepared using saffron (kumkuma) and other powerful ingredients, including manjistha, sandalwood, lotus, and goat milk, among 31 herbs.

The serum harnesses the ancient wisdom of balancing the body's three doshas: Vata, Pitta, and Kapha. Its cooling saffron soothes Pitta, nourishing oils lubricate Vata, and detoxifying herbs dispel Kapha-related dullness, promoting radiant, youthful skin from within.

HOW TO USE (Nightly Ritual): 

Step: 1 Cleanse

Wash face with a gentle, sulfate-free cleanser.

Step: 2 Leave Skin Damp

Gently wipe your face using only your flat fingers, leaving the skin wet.

Step: 3 Massage

Massage 6-8 drops of Kumkumadi with fingertips until the water is fully evaporated. Leave it overnight.

Step: 4 Cleanse Again

Wash it off with a mild cleanser /sufficient water in the morning to reveal nourished, glowing skin.

INGREDIENTS LIST:

Saffron (Crocus sativus), Usira (Vetiveria zizanioides), Lodhra (Symplocos racemosa), Yastimadhu (Glycyrrhiza glabra), Sweta chandana (Santalum album Linn.), Vata (Ficus Benghalensis), Pabmaka (Prunus Cerasoides), Kamala (Nelumbo Nucifera), Manjista (Rubia cordifolia), Indivarah (Monochoria vaginalis), Patanga (Caesalpinia Sappan), Lacca (Laccifer Lacca), Raktha chandana (Pterocarpus santalinus), Kaliyaka (Agaru -Aquilaria agallocha), Amla (Phyllanthus emblica), Tejapatra (Cinnamomum tamala), Kustha (Saussurea lappa), Haridra (Curcuma longa), Daruharidra (Berberis aristata), Gairika (Red Ochre), Nagakesara (Mesua ferrea), Palasa kusuma (Butea monosperma), Priyangu (Aglaia elaeagnoidea), Malati (Jasminum officinale Linn.), Sarsapa (Smilax ornata), Rasna (Pluchea lanceolata), Kankolika (Piper cubeba), Karpura (Cinnamomum camphora), Cow Milk, Goat Milk, Til Oil (Sesamum indicum)